Certified Organic 100% Whole Grain Flour

Our unique low temperature impact milling system maintains all the important nutrients. It produces a flour high in fibre, vitamins and minerals while low in fat, no cholesterol and no trans fats.

Milled from Premium Quality Certified Organic Grains

Since 1988 we have been milling whole grain flour without refining out the bran and germ from the original kernel. We don’t use additives or preservatives in our flour – simply the entire whole grain kernel, keeping all the nutrients nature intended.

Highly refined “roller milled” flour has the nutritious bran and germ removed from the grain kernel leaving a white flour. This process then adds back some of the bran along with possible chemical conditioners and enhancers. This refined product is commonly called “whole wheat flour”.

A truly 100% Whole Grain Flour contains all the bran and germ producing a superior product in nutrition and flavour.

Whole Wheat Flour

Milled from organic red spring wheat. Premium quality flour for all full flavoured baking, especially breads.

All Purpose and Pastry Flour

Milled from organic white spring wheat. Excellent quality flour for all baking . . . breads, cookies, cakes, muffins etc. Switch your baking from white flour to nutritional whole grain flour today!

Dark Rye Flour

Milled from organic whole rye grains. A full flavoured flour for the discerning rye bread baker.

Spelt Flour

Milled from rediscovered unhybridized ancient spelt grains. A possible alternative for the wheat sensitive, but should be discussed with your doctor.

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Buckwheat Flour

Milled from organic whole buckwheat grains. An earthly, distinct tasting flour, rich in vitamins and minerals. An oldtime favourite and newly discovered flour for many people. Excellent in crepes, pancakes or any of your favourite recipes. Best when blended with wheat or other milder tasting flours.

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