Cream Cheese Frosting

• ¼ cup/50mL - Butter
• 4 oz/125g - Cream Cheese
• 1 ½ cups/375mL - Icing Sugar
• 2 tsp/10mL - Vanilla

Cream butter, add cream cheese and blend to combine well. Gradually add icing sugar and mix well. Add vanilla. Spread on cooled cake.

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