100% Whole Wheat Bread
A light, flavourful bread made using 100% Organic Whole Wheat Flour. Use conventional kneading or dough hooks to produce a delicious homemade bread. Recipe may be doubled. YIELD: 2 loaves.
100% Whole Grain Spelt Bread
This recipe produces a soft, yet fine textured loaf of bread. Yield: 2-26 oz. loaves. Recipe may be doubled.
Prairie Date Loaf
Use NUNWEILER'S 100% Organic Whole Wheat Flour to produce a loaf that may be sliced thinly. NUNWEILER'S Organic Whole Grain All Purpose & Pastry Flour will produce a more cake-like loaf.
Nutritious Wheat Bread
A moist, fine textured bread packed with nutrients, an ideal recipe to introduce children to Whole Wheat Bread. Can be prepared by standard or cool rise method. YIELD: 4 - 30oz (850g) loaves.
No Cholesterol Wheat Bread
Developed for modern hectic lifestyles using a mixer to make bread quickly and easily. This bread contains NO cholesterol.
