Tidbits

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Crush Your Own Pineapple

We like to have crushed pineapple on hand to use in recipes like our "Simply Amazing Morning Muffins" or "Country Carrot Cake". While we could open a tin from the pantry, nothing tops fresh ingredients or the next best, thawed from the freezer. This way we know it will be delicious and sweet tasting . . .

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Homemade Applesauce

With an abundance of fresh organic apples available here every fall, making our own applesauce is just a natural occurrence. Oh, and it's very easy too...

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Homemade Whole Grain Panko

Wait a minute . . . don't throw out that brick or flop or . . . ? (whatever name you have for your not so nice loaf). Let it cool. Slice off a piece. If it doesn't meet your expectations enough to keep - make it into Panko and/or bread crumbs. It's very easy.

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Honey Cream Cheese Frosting

If you want to jazz of our Country Carrot Cake - this is the topping for it. Honey and Cream Cheese pair so well. Spread it on your cake and it's a match made in heaven!

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Sea Salt

The label on Heartfeltliving's Himalayan Crystal Salt reads "There is no life without salt. No cell and no organism can exist without salt". This we know but our hearts have a love / hate relationship with it. Yes, we can't live without it, but unfortunately we get too much of it ...

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