Pancake Mixes made with ORGANIC WHOLE GRAIN FLOUR
Our pancake and waffles mixes are made with ORGANIC WHOLE GRAIN flour ensuring superior quality and of course . . . the great taste!Learn More
Our WHOLE GRAIN flour is made from premium quality ORGANIC Canadian grains. Learn More
WHOLE GRAINS are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol. Learn More
How these cookies got their name is a bit of a mystery. It’s what our Mom called them when we were little. It may have come off the package of oats back in the day but it ‘s been in the family for years now and adjusted, adapted, changed, stuff added in, stuff taken out – it still remains a popular go-to base for cookies. We always find it reliable.
Years ago we switched the shortening out and replaced it with butter. Now we’ve managed to reduce the amount of butter by using less and including an avocado. It worked so well in our Surprise Spelt Brownies, we couldn’t wait to try it in our cookies. An alternative to an avocado if you don’t have one handy is applesauce. We found the applesauce makes the cookies slightly more cake like, compared to the avocado.
Our recipe includes the basics – rolled oats, raisins & cranberries. Options that you can toss in – chocolate chips, shredded coconut, nuts, dates – whatever you like – in any combination. Jack & Jill won’t be tumbling down the hill – they’ll be running to the kitchen to get ‘em hot out of the oven!
An easy cookie recipe that's sure to please. The option combinations are endless!
Serving size: 1 cookie Calories: 177, Fat: 6g, Saturated fat: 3g, Unsaturated fat: 3g, Trans fat: 0g, Carbohydrates: 29g, Sugar: 16g, Sodium: 45mg, Fibre: 3g, Protein: 3g, Cholesterol: 19mg