Red Fife Kernel


Our ORGANIC RED FIFE KERNEL, is a heritage red spring wheat grown on the Canadian prairies. Red Fife is a landrace wheat that has not been hybridized. When ground into a whole grain flour Red Fife is excellent as a bread flour, but can be used for all types of baking. It is well suited for the traditional artisan style. Our Red Fife Kernel is consistently a high protein, excellent quality grain – never blended!

Read what our customers have to say

We love hearing comments about our products and appreciate the support.

”I love your new product Red Fife Wheat Flour. It has a wonderful flavour when I use it for bread.  It's nice to know that I am using a grain that is organic, non GMO whole grain. ”

Alice W. Victoria, BC
April 19, 2014

”Grandma Nunweiler's Pancake Mix is the only brand my kids will eat. It makes me happy as I know they are heading out the door with a good nutritious meal to start their day.”

Darlene B, Vancouver
June 17, 2012

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